Food business referenced in the renowned guides of French cuisine, offering creative cuisine in an environment with friendly and refined decor. Capacity of 68 seats and 20 seats in outdoor terrace during the summer season. The restaurant is located in the historic district of Vieux Port de Pornic, this resort on the Atlantic coast in the South of the Loire, welcomes more than 100000 people per day during the tourist season. For more information, please contact me.
2,583 sqft floor 1 Pornic