After more than 30 years of service, the sale is motivated by a wish to retire. Support for the new buyer is planned to facilitate the transition. The activity specializes in traditional catering with quality food and wine pairings, accommodating up to 40 guests indoors and 20 on the terrace. The team is made up of 3 permanent employees, and the restaurant is closed 6 weeks per year. The commercial area includes two dining rooms, a bar with reception area, a kitchen, a vestibule, a storage room, a dishwashing room, a storage room, two offices and toilets. In addition, two garages are available. The only work to be planned concerns PRM access to the toilets, estimated at around 10,000 euros. The property tax is 807 euros and the rent is 1,500 euros per month. The restaurant is open every lunchtime except Wednesday, as well as Friday and Saturday evenings, offering the possibility of increasing turnover. (Partially new equipment) With a turnover of around 350,000 euros and excellent profitability, you will have no difficulty in succeeding.
