Complete, self-sufficient, and profitable vineyard property. It consists of 5.5 hectares in the Saint-Emilion Grand Cru appellation and 2 hectares in the Bordeaux appellation. The vineyards are planted on predominantly gravelly and sandy brown soils, mainly Merlot, Cabernet Sauvignon, and Cabernet Franc. Vine density ranges from 5,500 to 6,600 vines per hectare. Cultivation is done sustainably. Harvesting is done by hand with parcel vinification in a temperature-controlled concrete vat room, followed by 16 months of aging in barrels. The three operational buildings are fully functional with top-of-the-line equipment in excellent condition. Numerous awards have been received for acclaimed wines, sold as futures on the Bordeaux market. Adjacent to the vineyard facilities is a charming 200m² residence, fully renovated in 2011 in the Bordeaux style, comprising a living room, dining room, large tasting room with open kitchen, and on the upper floor, three bedrooms and a large 90m² room awaiting renovation.