The owner is open to discussions regarding helping the future owner to make a stable transition (training). Ground floor: Dining room # 1: 30' x 25', irr., floating floor Dining room # 2: 18',6'' x 27',2'' irr., floating floor Kitchen: 9',3'' x 21',6'' irr., ceramic and floating floor Refrigerator: 8',4'' x 5',6'' glued tiles Diving room: 12'x15',2'', ceramic Shower room # 1: 5',9'' x 5',3'', floating floor Shower room # 2: 4',5'' x 5',3'' floating floor Basement: Bathroom: 5',7'' x 10',3'', irregular, shower, washer and concrete floor Storage #1: 27',7'' x 10',6'', concrete floor Storage # 2: 14',2'' x 10',5'', concrete floor Storage #3: 13',7'' x 22', glued tiles and concrete floor Storage # 4: 7' x 8',5'', concrete floor Workshop: 11',2'' x 11',2'', concrete floor INCLUSIONS Building, inventory and everything that the building contains (example: pizza oven, hob, fryer, buffet table, freezers, commercial dishwasher, bar etc ...). EXCLUSIONS --