Area of occupation ( 200 m2 ): Technical use area (kitchen and bathrooms» 40 m2 Customers' area » 160 m2 ( interior: 60 m2 / outdoor-terrace: 100 m2 )Number of Places: Esplanade: 86 and Interior: 44 » Total about 130 seats Note: for service of "groups" meals inside the restaurant, we can sit at a maximum of 55 peopleOooo opening and closing time (license/permit for use): (Limit from 8am to 02am) Normal time: Winter time: Closed Monday for Tuesday to Thursday From 00:00 to 00:00 Friday and Saturday From 9 am 01:00 a.m. Sunday 9:00 a.m. to 8:00 p.m. Daylight Saving time: Monday closed for Tuesday-Thursday From 9:00 a.m. to 1:00 a.m. Friday and Saturday From 9:00 a.m. to 2:00 a.m. Sunday From 9:00 a.m. to 12:00 a.m. : Closed Monday for Tuesday to Wednesday Day Off From 10am to 8pm Thursday\Friday and Saturday From 10am to 11pm Sunday From 10am to 8pmAnalise Swot:Internal Factors » Weaknesses/ Weaknesses:. Storage installation and cold not too large. Little cold zone (refrigerators)Internal Factors » Strengths / Strength. Location in Marina de Oeiras.. Have Deck on top of the Marina's water plan.. Have privileged exposure of the entire interior of the Bar.. Be present for 15 years with consolidated menu structure and permanent animation in summer.. Have stable and competent staff teams, in friendliness and professionalism.. Have a good price/quality food and drink ratio.. Have loyal customers of long years of frequency.. Have a reference image, quality and professional affection. External Factors » Difficulties / Threats: . Seasonality of people flows conditioned with the state of time.. Paid parking throughout the surrounding area.. Little diversity of public transport External factories » Opportunities: . Privileged location in The Marina of Oeiras, 1st line of water with terrace deck. Installed the habit over the years in the permanent and constant frequency of people in large numbers to the marina of Oeiras.. Location of two new universities: » New University with about 6,000 students plus staff, teachers and visitors » Nato NCI- Academy training institute with about 3,000 students plus staff, teachers and visitors» Regular stay of marina-goers living and working in Oeiras, Carcavelos and surrounding areas. Dynamics of activities related to the Sea, fairs and leisure activities and sports that take place periodically in the public space of the Marina de Oeiras promoted or by Oeiras Viva (managing entity of the Marina) or by the Municipality of Oeiras, or by other national Nautical Clubs.. It is an airy, relaxed and multipurpose space. Seasonality / Potentialities: - In the recent past seasonality was a factor that conditioned the frequency of people to the marina of Oeiras.In winter the rain and bad weather, as well as the paid parking, were conditioning factors to the attractiveness of people to the Marina.- With the implementation of opening the gates of the private parking of the Marina together with restaurants and the shopping area free of charge, has minimized this negative impact and stimulated the coming of people, at mealtimes and late afternoon/night whose parking is free.- The constant frequency of people in the Marina over the years has been increasing consistently and gradually.- With the opening of The New University and the NCI Academy Institute (NATO), it brings new impetus, new dynamics and new attractiveness of thousands of people and young people to the riverside area between the Marina de Oeiras and the beach of Carcavelos , in addition to those who already attended here-- - The business potential and its consolidation, is a present reality. Filling (equipment and material):Bar / Living Room : Bar fully equipped with horizontal (1) and vertical beverage refrigerators (2), workbenches, orange squeezing machine, ice picker, ice maker, mixing glass, sound equipment and televisions (3) with integral sound system. Baixela full and furniture of living room and terrace ... InterNet with Optical fiber up inside the Bar/Restaurant with signal splitter. Kitchen / Warehouse: Fully equipped kitchen in operation: 6-level "Rational" convetor, plate grill, 3-burner stove, fryer (3+1), dishwasher, positive refrigerators (2+2) negative refrigerators/freezers vertical (1) and horizontal (1), toasters (2), toaster and hammaker, cabinets, shelves and stainless steel countertops. Palamenta and full kitchen baixela ... Number of employees: As a reference in normal situation the number of employees in permanent, counting 40h / weekly work and one day off per week (2a. Fair) » we consider at this time the existence of 4 employees of Bar / Table and 4 employees of Kitchen, a total of 8 effective employees.