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House & Single-family home (For sale)
Reference:
EDEN-T96124769
/ 96124769
Reference:
EDEN-T96124769
Country:
PT
City:
Lousada
Category:
Residential
Listing type:
For sale
Property type:
House & Single-family home
Property size:
4,252 sqft
Rooms:
5
Bedrooms:
5
Bathrooms:
5
Considerable area of vineyard that has not yet reached cruise production.
The entire vineyard area is equipped with a drip irrigation system. Souto with about 1.1 hectares of Betizac and Marigold Voucher variety.
Annual production about 3 tons, with guaranteed flow. Fruit trees scattered throughout the farm.
Forest with an area of approximately 1500 M2, where oaks, pines, and large Australians predominate. Water retention ponds for irrigation with a capacity of 4000 M3, with a project for an aquaculture pond. River front with 250 m. From the main gate to the house, the street is paved with granite cubes with a width of 4 m and an extension of 500 m. House, typology T5 (year of construction 2010)
3 suites, 2 bedrooms, 5 bathrooms, office, 2 lounges, kitchen, storage, porch, terrace, pre installation of air conditioning and alarm system. Central heating based on 3 stoves. Adega Building, with 200 M2, independent with electric energy (single-phase and three-phase), water point under pressure and alarm.
The cellar is equipped with: 5250 liter stainless steel press, endogenous plates, pneumatic electric press, vertical electric press and 60 ton hydraulic press.
Storage capacity for 34,000 liters (stainless steel and cement vats). Cold system for controlled fermentation. Attachments where agricultural implements are kept, with an area of approximately 500 M2.
Agricultural equipment: 2 tractors (55 CV and 75hp); 2 cutters; 2 trailers; 2 atomized ground (turbine and cane): 1 atomized and 1000 liters new towable; 1 dispatcher; 1 disc harrow; 1 scarifier; 1grade teeth; 1 plow; 1 opens gullies; 1 scale; 1 fertilizer spreader with 2 subsoilers. One of the annexes is being converted into a museum and a tasting room. The museum depicts the evolution of agricultural implements over time, preserving the agricultural past.
The old agricultural utensils are being restored. The farm has a lifetime contract to supply energy to EDP, through 2 photovoltaic followers. Two nurseries for breeding exotic birds. The farm includes Casa do Caseiro na Quinta, this inhabited house consists of 3 bedrooms, 2 bathrooms, living room, kitchen, cellar, wine press, threshing floor, eaves, outbuildings and a dairy with a capacity for 15 adult cattle. Two irrigation tanks. Solar exposure - South / West. Exploration is continuous without access to third parties inside. All exploration is prohibited, except on the side of the river that borders the exploration. The farm has a "Sequoia" tree, being the tallest tree on the board (23 meters). Surrounding potential - a golf course, which power is fifth for tourism projects; construction of a sport fishing track. View more View less Quinta de Excelência de production de vin vert et de tourisme dans le quartier de PortoSuperficie totale d'environ 12,5 hectares, voir environ 9 hectares de vignes en continu, avec une production moyenne de 160 tonnes / an et avec un potentiel de croissance.
Superficie viticole qui n'a pas encore atteint la production de croisière.
L'ensemble du vignoble est équipé d'un système d'irrigation goutte à goutte. Souto avec environ 1,1 hectares de variétés Betizac et Marigold Voucher.
Production annuelle d'environ 3 tonnes, avec débit garanti. Arbres fruitiers disséminés dans toute la ferme.
Forêt d'une superficie d'environ 1500 m2, où prédominent les chênes, les pins et les grands Australiens. Bassins de rétention d'eau pour l'irrigation d'une capacité de 4000 m3, avec un projet de bassin aquacole. Front de rivière à 250 m. De la porte principale à la maison, la rue est pavée de cubes de granit d'une largeur de 4 m et d'une extension de 500 m. Maison, typologie T5 (année de construction 2010)
3 suites, 2 chambres, 5 salles de bains, bureau, 2 salons, cuisine, rangement, véranda, terrasse, pré installation de la climatisation et système d'alarme. Chauffage central basé sur 3 poêles. Immeuble Adega, avec 200 M2, indépendant avec énergie électrique (monophasé et triphasé), point d'eau sous pression et alarme.
La cave est équipée de: presse inox 5250 litres, plaques endogènes, presse électrique pneumatique, presse électrique verticale et presse hydraulique 60 tonnes.
Capacité de stockage de 34 000 litres (cuves inox et ciment). Système froid pour une fermentation contrôlée. Pièces jointes où sont conservés des outils agricoles, d'une superficie d'environ 500 M2.
Matériel agricole: 2 tracteurs (55 CV et 75 ch); 2 couteaux; 2 remorques; 2 sols atomisés (turbine et canne): 1 atomisé et nouveau tractable de 1000 litres; 1 répartiteur; 1 déchaumeur à disques; 1 scarificateur; 1 dents de grade; 1 charrue; 1 ouvre des ravines; 1 échelle; 1 épandeur d'engrais avec 2 sous-soleuses. L'une des annexes est en cours de transformation en musée et salle de dégustation. Le musée dépeint l'évolution des outils agricoles au fil du temps, préservant le passé agricole.
Les anciens ustensiles agricoles sont en cours de restauration. La ferme a un contrat à vie pour fournir de l'énergie à EDP, via 2 abonnés photovoltaïques. Deux pépinières pour l'élevage d'oiseaux exotiques. La ferme comprend Casa do Caseiro na Quinta, cette maison habitée se compose de 3 chambres, 2 salles de bains, salon, cuisine, cave, pressoir à vin, aire de battage, surplomb, accessoires et une laiterie pouvant accueillir 15 bovins adultes. Deux réservoirs d'irrigation. Exposition solaire - Sud / Ouest. L'exploration est continue sans accès à des tiers à l'intérieur. Toute exploration est interdite, sauf du côté de la rivière qui borde l'exploration. La ferme possède un arbre "Sequoia", étant le plus grand arbre du plateau (23 mètres). Potentiel environnant - un terrain de golf, dont la puissance est cinquième pour les projets touristiques; construction d'une piste de pêche sportive. Quinta de Excelência de produção de vinho verde e turismo no distrito do Porto, PortugalÁrea total de aproximadamente 12,5 hectares, vendo cerca de 9 hectares de vinha em continuo, com produção média de 160 toneladas/ano e com potencial de crescimento.
Área considerável de vinha que ainda não atingiu a produção cruzeiro.
Toda a área da vinha está equipada com sistema de rega gota a gota.Souto com cerca 1.1 hectares da variedade Bouche de Betizac e Marigold.
Produção anual cerca de 3 toneladas, com escoamento garantido.Árvores de fruto dispersas pela exploração.
Mata com área aproximada de 1500 M2, onde predomina carvalhos, pinheiros, e australianas de grande porte.Charcas de retenção de água para rega com capacidade de 4000 M3, com projeto para viveiro de aquacultura.Frente rio com 250 m.Do portão principal até à moradia, a rua é em pavimento de cubos granitos com largura de 4 m e extensão de 500 m.Moradia, tipologia T5 (ano de construção 2010)
3 suítes, 2 quartos, 5 wc's, escritório, 2 salões, cozinha, arrumos, alpendre, terraço, pré instalação de ar condicionado e sistema de alarme. Aquecimento central baseado em 3 recuperadores de calor.Edifício Adega, com 200 M2, independente com energia elétrica (monofásica e trifásica), ponto de água sob pressão e alarme.
A adega está equipada com: lagar em inox de 5250 litros, placas endógenas, prensa eléctrica pneumática, prensa eléctrica vertical e prensa hidráulica de 60 toneladas.
Capacidade de armazenamento para 34 000 litros (cubas em inox e cimento). Sistema de frio para fermentação controlada.Anexos onde estão guardadas as alfaias agrícolas, com área aproximada de 500 M2.
Equipamento agrícola: 2 tratores (55 CV e 75cv); 2 fresas; 2 reboques; 2 atomizado rés (turbina e de cana): 1 atomizado e de 1000 litros rebocavel novo; 1 despampanadeira; 1 grade discos; 1 escarificador; 1grade dentes; 1 charrua; 1 abre regos; 1 balança; 1 distribuidor de adubo com 2 subsoladores.Um dos anexos está a ser convertido num museu e sala de provas. O museu retrata a evolução das alfaias agrícolas ao longo dos tempos, preservando o passado agrícola.
Os utensílios agrícolas antigos vão sendo restaurados.A quinta tem contrato vitalício de fornecimento de energia à EDP, através de 2 seguidores fotovoltaicos.Dois viveiros para criação de aves exóticas.A exploração incluí a Casa do Caseiro na Quinta, esta casa habitada é composta por 3 quartos, 2 Wc's, sala, cozinha, adega, lagar, prensa, eira, beiral, anexos e vacaria com capacidade para 15 bovinos adultos.Dois tanques de rega.Exposição solar - Sul/Poente.A exploração é contínua sem acessos a terceiros no seu interior.Toda a exploração é vedada, exceto do lado do rio que delimita a exploração.A quinta tem uma árvore "Sequóia", sendo a árvore mais alta do concelho (23 metros).Potencialidades envolventes - um campo de golf, o que potência está quinta para projetos de cariz turístico; construção de pista de pesca desportiva. Quinta de Excelência of green wine production and tourism in the district of PortoTotal area of approximately 12.5 hectares, seeing about 9 hectares of vines in continuous, with an average production of 160 tons / year and with growth potential.
Considerable area of vineyard that has not yet reached cruise production.
The entire vineyard area is equipped with a drip irrigation system. Souto with about 1.1 hectares of Betizac and Marigold Voucher variety.
Annual production about 3 tons, with guaranteed flow. Fruit trees scattered throughout the farm.
Forest with an area of approximately 1500 M2, where oaks, pines, and large Australians predominate. Water retention ponds for irrigation with a capacity of 4000 M3, with a project for an aquaculture pond. River front with 250 m. From the main gate to the house, the street is paved with granite cubes with a width of 4 m and an extension of 500 m. House, typology T5 (year of construction 2010)
3 suites, 2 bedrooms, 5 bathrooms, office, 2 lounges, kitchen, storage, porch, terrace, pre installation of air conditioning and alarm system. Central heating based on 3 stoves. Adega Building, with 200 M2, independent with electric energy (single-phase and three-phase), water point under pressure and alarm.
The cellar is equipped with: 5250 liter stainless steel press, endogenous plates, pneumatic electric press, vertical electric press and 60 ton hydraulic press.
Storage capacity for 34,000 liters (stainless steel and cement vats). Cold system for controlled fermentation. Attachments where agricultural implements are kept, with an area of approximately 500 M2.
Agricultural equipment: 2 tractors (55 CV and 75hp); 2 cutters; 2 trailers; 2 atomized ground (turbine and cane): 1 atomized and 1000 liters new towable; 1 dispatcher; 1 disc harrow; 1 scarifier; 1grade teeth; 1 plow; 1 opens gullies; 1 scale; 1 fertilizer spreader with 2 subsoilers. One of the annexes is being converted into a museum and a tasting room. The museum depicts the evolution of agricultural implements over time, preserving the agricultural past.
The old agricultural utensils are being restored. The farm has a lifetime contract to supply energy to EDP, through 2 photovoltaic followers. Two nurseries for breeding exotic birds. The farm includes Casa do Caseiro na Quinta, this inhabited house consists of 3 bedrooms, 2 bathrooms, living room, kitchen, cellar, wine press, threshing floor, eaves, outbuildings and a dairy with a capacity for 15 adult cattle. Two irrigation tanks. Solar exposure - South / West. Exploration is continuous without access to third parties inside. All exploration is prohibited, except on the side of the river that borders the exploration. The farm has a "Sequoia" tree, being the tallest tree on the board (23 meters). Surrounding potential - a golf course, which power is fifth for tourism projects; construction of a sport fishing track.